Trust me, it’s quite good…
This is an adaptation of a recipe I found online. I made some modifications to it, including omitting the almonds because I am allergic (you can add those back in if you want!). I’ve tried using different types of nuts but my favourites are the two below plus I sometimes switch it up with macadamia and pumpkins seeds.
I would really like to use coconut oil instead of olive oil but, when I tried to, it didn’t quite turn out the same… going to keep looking for another alternative.
Ingredients
- 3 1/2 cups rolled oats
- 1/3 cup chopped walnuts
- 1/3 cup chopped pecans
- 1 tsp salt
- 1 tsp cinnamon
- 1/3 cup raw cane sugar
- 1/2 cup olive oil
- 1/3 cup maple syrup
Instructions
Preheat oven at 325F. Mix all ingredients thoroughly in a bowl. Spread mixture on a pan but avoid spreading all the way to the sides. Bake for approximately 20 – 25 minutes (granola should be golden brown and bubbly in the middle). Store in an air-tight container after cooling.
I hope you like it!
M.
